> food safety training>BRCGS for Food Safety Issue 8 - Lead Auditor

This 5-day in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRCGS audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practiced and developed, to include the auditor competency skills required of GFSI scheme auditors. Delegates must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a HACCP course of at least two days duration. Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.

  • The details of the BRCGS scheme
  • The requirements of the Standard and how compliance can be demonstrated
  • BRCGS auditing protocol
  • Effective auditing techniques
  • Food safety auditor competencies as defined by GFSI
  • Completing the audit report
  • Compliance monitoring of certification bodies
  • The BRCGS Directory

Prior to attending the course, attendees must have:

  • A working knowledge of quality management systems and auditing within the relevant manufacturing sector.
  • Completed a HACCP course of at least two days duration
  • Read and reviewed a copy of the Global Standard for Food Safety Issue 8
  • Certification body auditors or new auditors seeking registration
  • Technical and quality managers who wish to gain an in-depth understanding of the audit process
  • Consultants

Lead Auditor 50 question exam, pass mark of 75% required to be deemed competent.

Upcoming Courses

BRCGS for Food Safety Issue 8 – Lead Auditor | Toronto – ON | February 24-29, 2020

To gain a better understanding of the requirements for the BRC Global Standard for Food Safety Issue 8 Sites Training, please contact us today! Duration: 2 Days

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$1850
SAI Global Assurance Learning Toronto Office, 20 Carlson Crt
Etobicoke, Ontario M9W 7K6 Canada
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BRCGS for Food Safety Issue 8 – Lead Auditor | Vancouver – BC | March 09-14, 2020

To gain a better understanding of the requirements for the BRC Global Standard for Food Safety Issue 8 Sites Training, please contact us today! Duration: 2 Days

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$1850
Sandman Signature Vancouver Hotel & Resort, 10251 St Edwards Dr
Richmond, British Colombia BC V6X 2M9 Canada
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BRCGS for Food Safety Issue 8 – Lead Auditor | Orange County – CA | April 13-18, 2020

To gain a better understanding of the requirements for the BRC Global Standard for Food Safety Issue 8 Sites Training, please contact us today! Duration: 2 Days

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$1850
Holiday Inn Orange County Airport, 2726 S Grand Ave
Santa Ana, CA 92705 United States
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BRCGS for Food Safety Issue 8 – Lead Auditor | Chicago – IL | May 04-09, 2020

To gain a better understanding of the requirements for the BRC Global Standard for Food Safety Issue 8 Sites Training, please contact us today! Duration: 2 Days

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$1850
Wyndham Chicago O’Hare, 1450 E Touhy Ave
Des Plaines, IL IL 60018 United States
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BRCGS for Food Safety Issue 8 – Lead Auditor | Charlotte – NC | June 15-20, 2020

To gain a better understanding of the requirements for the BRC Global Standard for Food Safety Issue 8 Sites Training, please contact us today! Duration: 2 Days

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$1850
Holiday Inn Charlotte Airport, 2707 Little Rock Rd
Charlotte, NC 28214 United States
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