> food safety training>Implementing SQF Systems - Manufacturing 8th Edition


Learn about SQF’s Food Safety Code for Manufacturing
(Based on SQF Code Edition 8)

Learn how to implement and maintain the SQF Version 8 code for Food Safety in Manufacturing. This code was formerly included in the level ll certification.

  • It contains part A, Implementing and Maintaining the code and Part B, module 2 system elements with modules 3,4, 9, 10 and 11. It is applicable to Food Sector Categories 4, 7-22, 25 and 31-33
  • It is designed to prepare the attendee to develop and implement the SQF Version 8 code in their facility and fulfill the requirement of being knowledgeable of the code
  • Familiarization with required Good Manufacturing Practices (GMPs)
  • To qualify as a SQF Practitioner the attendee must complete HACCP training as defined in appendix 2 of the SQF Food Safety Code for Manufacturing. It is suggested that this be done before attending the class
  • The attendee should have reviewed a copy of the SQF Food Safety Code for Manufacturing Version 8
  • The attendee should have a working knowledge of the elements of Food Safety
  • Facility Management
  • Food Safety Auditors
  • Food Safety Consultants
  • Food Safety Professionals
  • Senior Management
  • Introduction and Overview of the Course Objectives
  • The SQF Code, Food Sector Categories, SQF Vocabulary
  • Food Safety Plans
  • Requirements for SQF Practitioners and Consultants
  • Implementing & Maintaining SQF Systems
  • Auditing & Certification of SQF Systems – An Overview

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  • On completion all students will receive a Certificate of Attendance
  • An examination is optional after taking this course in order to receive a certificate from SQFI. This exam is an additional fee of $75 invoiced by SQFI and must be taken online by participating trainees independently. Instructions on taking this exam will be provided at the course.

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