Implementing SQF Systems – Storage and Distribution 8th Edition

Learn how to implement and maintain the SQF Version 8 code for Food Safety in Storage and Distribution. This code was formerly included in the level ll certification.

• It contains part A, Implementing and Maintaining the code and Part B, module 2 system elements with module 12. It is applicable to Food Sector Category 26
• It is designed to prepare the attendee to develop and implement the SQF Version 8 Code for Storage and Distribution in their facility and fulfill the requirement of being knowledgeable of the code
• Familiarization with required Good Distribution Practices (GDPs)

• Facility Management
• Food Safety Auditors
• Food Safety Consultants
• Food Safety Professionals
• Senior Management

• Introduction and Overview of the Course Objectives
• The SQF Code, Food Sector Categories, SQF Vocabulary
• Food Safety Plans
• HACCP
• Requirements for SQF Practitioners and Consultants
• Implementing & Maintaining SQF Systems
• Auditing & Certification of SQF Systems – An Overview

• On completion all students will receive a Certificate of Attendance
• An examination is optional after taking this course in order to receive a certificate from SQFI. This exam is an additional fee of $75 invoiced by SQFI and must be taken online by participating trainees independently. Instructions on taking this exam will be provided at the course.

• To qualify as a SQF Practitioner the attendee must complete HACCP training as defined in appendix 2 of the SQF Food Safety Code for Storage and Distribution. It is suggested that this be done before attending the class
• The attendee should have reviewed a copy of Version 8 Food Safety Code for Storage and Distribution
• The attendee should have a working knowledge of the elements of Food Safety