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FSPCA Preventive Controls for Human Food (PCQI) – May 24-26, 2023 (EDT)

By | Virtual Instructor-Led Training

This 2.5 day course will provide you with the knowledge to allow you to develop your food safety plans to meet the new and enhanced FDA requirements that go into effect over the next 3 years, depending on the size of your company, and to fulfill the required training that FDA recommends.

The course is divided into 16 chapters all of which will be covered during this training, which can be conducted only by FSPCA approved trainers who have attended the required Train the Trainer class.

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FSPCA Preventive Controls for Human Food (PCQI) – March 27-29, 2023 (PDT)

By | Virtual Instructor-Led Training

This 2.5 day course will provide you with the knowledge to allow you to develop your food safety plans to meet the new and enhanced FDA requirements that go into effect over the next 3 years, depending on the size of your company, and to fulfill the required training that FDA recommends.

The course is divided into 16 chapters all of which will be covered during this training, which can be conducted only by FSPCA approved trainers who have attended the required Train the Trainer class.

Read More