Implementing SQF Systems – Storage And Distribution 9th Edition – July 22-23, 2024 (EDT)

• Learn the History of SQF and the Certification Process and the new 9.0 code Storage and Distribution.
• Understand the interconnectedness of each Element in the SQF code for Modules 2 and 12 to ensure compliance.
• How SQF programs support a food safety system while creating a Culture of Food Safety and empowering teams.
• Outline actions to ensure the successful development and implementation of the SQF System within your organization

• Introduction and Overview of the Course Objectives
• The SQF Code, Food Sector Categories, SQF Vocabulary
• Food Safety Plans
• HACCP
• Requirements for SQF Practitioners and Consultants
• Implementing & Maintaining SQF Systems
• Auditing & Certification of SQF Systems – An Overview

• To qualify as a SQF Practitioner the attendee must complete HACCP training as defined in appendix 2 of the SQF Food Safety Code for Storage and Distribution. It is suggested that this be done before attending the class
• The attendee should have reviewed a copy of Version 8 Food Safety Code for Storage and Distribution
• The attendee should have a working knowledge of the elements of Food Safety

• A laptop / desktop (min 4GB memory) with a webcam.
• Headset with microphone.
• A hard-wired broadband/ADSL Internet connection is strongly recommended.
  • Minimum bandwidth: 4Mbps download & 2Mbps upload.
  • Note: VPN connections should be disabled as they may interfere with Virtual Platform connectivity.
• Firewall requirements:
  o TCP: 80, 443, 8801, 8802. UDP: 8801 & 8802
  o Remote labs: 3389 TCP (RDP protocol).

Administrative permissions to install the Zoom plugin.

• Facility Management
• Food Safety Auditors
• Food Safety Consultants
• Food Safety Professionals
• Senior Management

• On completion all students will receive a Certificate of Attendance
• An examination is optional after taking this course in order to receive a certificate from SQFI. This exam is an additional fee of $75 invoiced by SQFI and must be taken online by participating trainees independently. Instructions on taking this exam will be provided at the course.