This course provides a basic introduction to the FSSC 22000 scheme (V6.0) and provides information on the requirements for certification.
Upon completion of this course, participants should be able to:
- Recognize and interpret the requirements for FSSC 22000 v6.0
- Identify changes from previous version (v5.1)
- Have an awareness of the ISO 22000:2018 requirements
- Understand the FSSC 22000 certification process
This course covers the following topics:
- Introduction to Foundation FSSC and FSSC 22000
- Overview and principles of FSSC 22000
- FSSC v6.0 requirements
- Certification Process
Non-Accredited Course
Participants will receive a Statement of Attendance upon successful completion of the course.
There are no pre-requisites for this course
What accreditation or recognition does this course have?
This course is non-accredited.
What are the terms and conditions for this course?
You can find a copy of the terms and conditions at our Terms and Conditions
How do I access my certificate?
Your Statement of Attendance will be sent to you on completion of the course.
What if I require assistance in completing this course? For example; Literacy, numeracy, physical, vision or hearing support.
We are able to modify some course requirements – please contact customer support to discuss any concerns or support requirements you may have.
What other course should I complete after this one?
Other relevant courses that build on the knowledge and skills gained in this course include; Principles and Applications of HACCP, Internal Food Safety Auditing courses, view our Food Safety Portfolio for more information.
To whom do I contact in case of any query regarding any of the courses?
For any course-related queries, please email customer support at training.americas@intertek.com or phone 1-800-374-3818.
