Learn how to conduct an internal audit based on BRCGS requirements.
By attending the BRCGS Internal Auditor Course, attendees will obtain the knowledge and the skills necessary to effectively perform a BRCGS Internal Audit within their organization.
This is a fast-paced, hands-on, interactive course—packed with information—delivered by Expert Food Safety Instructors through a combination of instructive presentations, current discussions, and practical activities. On day two, attendees perform a live audit (based on a case-study), where they apply the skills and techniques acquired on day one.
Attendees will receive important feedback on their performance during the case study, as well as practical suggestions to improve their auditing techniques. This course prepares the attendee to perform an internal audit in his or her own workplace. To sharpen the newly acquired auditing skills, attendees are invited to submit an internal audit report for review by the course instructor within four weeks of the end of the course.
An understanding and working knowledge of HACCP and quality management systems within the relevant manufacturing/processing environment would be an advantage. Prior attendance at a BRCGS course would be helpful.
- Operational, quality and technical staff responsible for managing an internal auditing schedule
- BRCGS Professionals
- Audit concepts
- The BRCGS internal audit process
- Auditor skills and techniques
- Developing and auditing risk assessments
- Nonconformity and audit report writing