Renew your periodic HACCP training through this online course (study time is approx. 2.5hrs). Enroll online now and have 12 months to complete your training.
By successfully competing this course you will continue to be able to make important contributions to the development and management of food safety plans using the HACCP tool. The refresher course will also meet Coles and Woolworths HACCP refresher training requirements.
This course covers the following topics:
- Introduction to HACCP
- Prerequisite Support Programs
- Preliminary Steps in Developing a HACCP System
- Hazard Analysis
- Critical Control Points
- Critical Limits and Monitoring
- Corrective Actions and Verification
- Documentation and Record
- Participants need to complete all modules and a short online assessment.
On successful completion of this online course, participants will gain the knowledge on how to:
- Demonstrate a knowledge of the food safety environment
- Describe the steps and principles used in developing a HACCP system, and the importance of each principle
- Identify and distinguish between typical microbiological, chemical, physical and quality hazards managed by HACCP
- Identify the components of a documented and implemented HACCP system
- Identify the key changes required in their system to meet updated Codex and legislative requirements
There are no entry requirements for this online course. As a refresher course it is recommended that you have a good working knowledge in the principles and applications of HACCP.
This online course is intended to refresh participants’ understanding of the food safety environment in which we operate, the Codex Principles of HACCP and the development and review of a documented HACCP Plan, based on the latest revisions adopted by the Codex Alimentarius Commission Food Hygiene Committee in 2020.
Upon successful completion of the course a Certificate can be printed online.
What’s Changed to the course?
Course has been updated with HACCP CODEX Alimentarius 2020 which now includes Food Safety Culture
What accreditation or recognition does this course have?
This course is non-accredited.
Does this course have any assessment requirements?
As a non-accredited online course there are no formal assessment requirements. The online course contains a number of activities designed to reinforce the key skills and knowledge outcomes and a short knowledge check at the end of the course.
What are the terms and conditions for this course?
You can find a copy of the terms and conditions as well as a copy of the Student Handbook on the website via Training Forms . The student handbook is a comprehensive summary of student rights and obligations and SAI Global learning policies and practices.
How do I access my certificate?
Your Certificate of Achievement can be printed off from the LMS once you have completed the short online knowledge check at the end of the course.
How long will the online course take to complete?
The online course will take approximately 2 – 2.5 hours to complete.
What are the IT requirements?
Students will need access to a computer with an internet connection. This course is compatible with tablets. Windows users should have access to Windows 7, Windows 8 or Windows 10. Browsers that can be used include: IE10, IE11, Google Chrome, Mozilla Firefox or Safari.
How long will students have access for the course?
You will have access to the course for 12 months from purchase. If you have not completed the course within the 12 month period please contact us to arrange a three month extension of course access.
This online course is ideal for food industry professionals working in Manufacturing, with fresh produce, Research & Development, Quality Assurance/Quality Control, Business Owners or Management who need to obtain a practical understanding of the HACCP methodology and how to use it within their business.