> food safety training>Implementing SQF Systems - Manufacture of Food Packaging 9th Edition


Learn about SQF’s Food Safety Code for Manufacture of Food Packaging
(Based on SQF Code Edition 9)

  • Learn the History of SQF and the Certification Process and the new 9.0 code for Food Packaging
  • Understand the interconnectedness of each Element in the SQF code for Modules 2 and 13 to ensure compliance.
  • How SQF programs support a food safety system while creating a Culture of Food Safety and empowering teams.
  • Outline actions to ensure the successful development and implementation of the SQF System within your organization.
  • Introduction and Overview of the Course Objectives
  • The SQF Code, Food Sector Categories, SQF Vocabulary
  • Food Safety Plans
  • HACCP
  • Requirements for SQF Practitioners and Consultants
  • Implementing & Maintaining SQF Systems
  • Auditing & Certification of SQF Systems – An Overview
  • To qualify as a SQF Practitioner the attendee must complete HACCP training as defined in appendix 2 of the SQF Food Safety Code for Manufacture of Food Packaging. It is suggested that this be done before attending the class
  • The attendee should have reviewed a copy of Version 9 SQF Food Safety Code for Manufacture of Food Packaging
  • The attendee should have a working knowledge of the elements of Food Safety
  • Facility Management
  • Food Safety Auditors
  • Food Safety Consultants
  • Food Safety Professionals
  • Senior Management

  • On completion all students will receive a Certificate of Attendance
  • An examination is optional after taking this course in order to receive a certificate from SQFI. This exam is an additional fee of $75 invoiced by SQFI and must be taken online by participating trainees independently. Instructions on taking this exam will be provided at the course.

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