> food safety training>Online Cleaning and Sanitation
We are excited to announce the launch of our *NEW* Learning Management System (LMS) on 1st November 2020 where we will deliver a new and improved E-Learning experience. Learn more.
$199.00

Introduction

This course will provide you with the information to develop an effective cleaning and sanitation program, describe food safety hazards associated with inadequate or inappropriate cleaning and sanitation and to develop verification processes to ensure effectiveness and improvement of the program.

Details for accessing your course will be emailed to you upon confirmation of your registration (may take up to 48 hours from submission).

This course is designed for individuals with responsibility for Food Safety and Quality Management, Cleaning Schedules and Operations.

At the end of this course, you will be able to:

  • Develop an effective cleaning and sanitation program
  • Describe food safety hazards associated with inadequate or inappropriate cleaning and sanitation
  • Develop verification processes to ensure effectiveness and improvement of the program

This course covers the different types of soils found in the manufacturing environment, the different cleaning and sanitizing chemicals and their types, the chemistry of cleaning and the benefits of cleaning and sanitizing the work environment.

There are no entry requirements for this course, although we do advise the completion of other food safety courses such as Allergens and HACCP Validation and Verification for a more complete understanding of food safety in the workplace.

Upon successful completion of the course an online Certificate of Achievement can be printed.

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