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January 2021

FSPCA Preventive Controls For Human Food | VIRTUAL INSTRUCTOR-LED TRAINING | January 26-28, 2021

January 26 - January 28
$995

This course will provide you with a Certificate of Training from FSPCA that will satisfy the FDA training requirements to be a “Preventive Controls Qualified Individual” and this will allow…

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February 2021

BRCGS For Food Safety Issue 8 – Lead Auditor | VIRTUAL INSTRUCTOR-LED TRAINING | February 01-05, 2021

February 1 - February 5
$1850

Course Duration: 5 days from 8 am Eastern Time

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SQF Internal Auditing | VIRTUAL INSTRUCTOR-LED TRAINING | February 04-05, 2021

February 4 - February 5
$895

Course Duration: Day 1: 8 am – 4:30 pm Pacific Time Day 2: 8 am – 3:30 pm Pacific Time

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BRCGS – Internal Auditor Course | VIRTUAL INSTRUCTOR-LED TRAINING | February 11-12, 2021

February 11 - February 12
$1245

Course Duration: 2 Days from 8 am Eastern Time

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Food HACCP Plan Development | VIRTUAL INSTRUCTOR-LED TRAINING | February 23-24, 2021

February 23 - February 24
$795

Course Duration: 2 days from 8 am Pacific Time

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March 2021

BRCGS For Food Safety Issue 8 – Lead Auditor | VIRTUAL INSTRUCTOR-LED TRAINING | March 01-05, 2021

March 1 - March 5
$1850

Course Duration: 5 days from 8 am Pacific Time

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SQF Internal Auditing | VIRTUAL INSTRUCTOR-LED TRAINING | March 02-03, 2021

March 2 - March 3
$895

Course Duration: Day 1: 8 am – 4:30 pm Eastern Time Day 2: 8 am – 3:30 pm Eastern Time

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FSPCA Preventive Controls For Human Food | VIRTUAL INSTRUCTOR-LED TRAINING | March 08-10, 2021

March 8 - March 10
$995

This course will provide you with a Certificate of Training from FSPCA that will satisfy the FDA training requirements to be a “Preventive Controls Qualified Individual” and this will allow…

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Food HACCP Plan Development | VIRTUAL INSTRUCTOR-LED TRAINING | March 30-31, 2021

March 30 - March 31
$795

Course Duration: 2 days from 8 am Eastern Time

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