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November 2021

Food HACCP Plan Development – November 1-2, 2021 (EDT)

November 1 @ 8:00 am - November 2 @ 5:00 pm UTC-5
$795

Time Zone: EASTERN Time SAI Global Assurance Learning’s HACCP Training Course is an Accredited HACCP Course as recognized by the HACCP Alliance. Course Overview Gain a practical understanding of Hazard…

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Implementing SQF Systems – Manufacturing Edition 9 – November 8-9, 2021 (PST)

November 8 @ 8:00 am - November 9 @ 5:00 pm UTC-8
$795

Time Zone: PACIFIC Time

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FSPCA Preventive Controls for Human Food – November 15-17, 2021 (EST)

November 15 @ 8:00 am - November 17 @ 5:00 pm UTC-5
$995

This 2.5 day course will provide you with the knowledge to allow you to develop your food safety plans to meet the new and enhanced FDA requirements that go into effect over the next 3 years, depending on the size of your company, and to fulfill the required training that FDA recommends.

The course is divided into 16 chapters all of which will be covered during this training, which can be conducted only by FSPCA approved trainers who have attended the required Train the Trainer class.

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Implementing SQF Systems – Storage And Distribution 9th Edition – November 29-30, 2021 (EST)

November 29 @ 8:00 am - November 30 @ 5:00 pm UTC-5
$795

Time Zone: EASTERN Time Learn about SQF's Food Safety Code for Storage and Distribution (Based on SQF Code Edition 8)

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December 2021

SQF Internal Auditing – December 2-3, 2021 (EST)

December 2 @ 8:00 am - December 3 @ 5:00 pm UTC-5
$895

Time Zone: EASTERN Time Gain the qualifications and skills you need in order to audit your company’s SQF system effectively and with confidence. This 2-day interactive course will ensure you…

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Implementing SQF Systems – Manufacturing Edition 9 – December 13-14, 2021 (EST)

December 13 @ 8:00 am - December 14 @ 5:00 pm UTC-5
$795

Time Zone: EASTERN Time

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January 2022

FSPCA Preventive Controls for Human Food – January 12-14, 2022 (PST)

January 12, 2022 @ 8:00 am - January 14, 2022 @ 5:00 pm UTC-8
$995

This 2.5 day course will provide you with the knowledge to allow you to develop your food safety plans to meet the new and enhanced FDA requirements that go into effect over the next 3 years, depending on the size of your company, and to fulfill the required training that FDA recommends.

The course is divided into 16 chapters all of which will be covered during this training, which can be conducted only by FSPCA approved trainers who have attended the required Train the Trainer class.

Find out more »

Food HACCP Plan Development – January 13-14, 2022 (PST)

January 13, 2022 @ 8:00 am - January 14, 2022 @ 5:00 pm UTC-8
$795

Time Zone: PACIFIC Time SAI Global Assurance Learning’s HACCP Training Course is an Accredited HACCP Course as recognized by the HACCP Alliance. Course Overview Gain a practical understanding of Hazard…

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BRCGS for Food Safety Issue 8 – Lead Auditor – January 24-28, 2022 (EST)

January 24, 2022 @ 8:00 am - January 28, 2022 @ 5:00 pm UTC-5
$1850

This 5-day in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively.

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SQF Internal Auditing – January 24-25, 2022 (PST)

January 24, 2022 @ 8:00 am - January 25, 2022 @ 5:00 pm UTC-8
$895

Time Zone: PACIFIC Time Gain the qualifications and skills you need in order to audit your company’s SQF system effectively and with confidence. This 2-day interactive course will ensure you…

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