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March 2020

BRCGS for Food Safety Issue 8 – Lead Auditor | Vancouver – BC | March 09-13, 2020

March 9 - March 13
Sandman Signature Vancouver Hotel & Resort, 10251 St Edwards Dr
Richmond, British Colombia BC V6X 2M9 Canada
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$1850

To gain a better understanding of the requirements for the BRC Global Standard for Food Safety Issue 8 Sites Training, please contact us today!

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FSPCA Preventive Controls for Human Food | Toronto – ON | March 09-11, 2020

March 9 - March 11
SAI Global Assurance Learning Toronto Office, 20 Carlson Crt
Etobicoke, Ontario M9W 7K6 Canada
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$995

This course will provide you with a Certificate of Training from FSPCA that will satisfy the FDA training requirements to be a “Preventive Controls Qualified Individual” and this will allow…

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FSPCA Preventive Controls for Human Food | Dallas – TX | March 18-20, 2020

March 18 - March 20
SpringHill Suites by Marriott-DFW East, 5800 High Point Dr
Irving, TX 75038 United States
+ Google Map
$995

This course will provide you with a Certificate of Training from FSPCA that will satisfy the FDA training requirements to be a “Preventive Controls Qualified Individual” and this will allow…

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BRCGS for Food Safety Issue 8 – Lead Auditor | Dallas – TX | March 23-27

March 23 - March 27
SpringHill Suites by Marriott-DFW East, 5800 High Point Dr
Irving, TX 75038 United States
+ Google Map
$1850
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FSVP Foreign Supplier Verification Program Training | Orange County – CA | March 30-01, 2020

March 30 - April 1
Holiday Inn Orange County Airport, 2726 S Grand Ave
Santa Ana, CA 92705 United States
$695
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SQF Internal Auditing | Vancouver – BC | March 30-01, 2020

March 30 - April 1
Sandman Signature Vancouver Hotel & Resort, 10251 St Edwards Dr
Richmond, British Colombia BC V6X 2M9 Canada
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$895
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April 2020

Food HACCP Plan Development | Dallas – TX | April 06-07, 2020

April 6 - April 7
SpringHill Suites by Marriott-DFW East, 5800 High Point Dr
Irving, TX 75038 United States
+ Google Map
$795

Gain a practical understanding of Hazard Analysis Critical Control Points (HACCP)

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FSVP Foreign Supplier Verification Program Training | Dallas – TX | April 08-10, 2020

April 8 - April 10
$695
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BRCGS for Food Safety Issue 8 – Lead Auditor | Orange County – CA | April 13-17, 2020

April 13 - April 17
Holiday Inn Orange County Airport, 2726 S Grand Ave
Santa Ana, CA 92705 United States
+ Google Map
$1850

To gain a better understanding of the requirements for the BRC Global Standard for Food Safety Issue 8 Sites Training, please contact us today!

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Implementing SQF Systems – Manufacturing 8th Edition | Toronto – ON | April 14-15, 2020

April 14 - April 15
SAI Global Assurance Learning Toronto Office, 20 Carlson Crt
Etobicoke, Ontario M9W 7K6 Canada
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$795

Learn about SQF’s Food Safety Code for Manufacturing (Based on SQF Code Edition 8)

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