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April 2021

FSPCA Preventive Controls For Human Food | VIRTUAL INSTRUCTOR-LED TRAINING | April 14-16, 2021

April 14 - April 16
$995

Course Duration: 3 days from 8 am Pacific Time

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Implementing SQF Systems – Manufacturing Edition 9 | VIRTUAL INSTRUCTOR-LED TRAINING | April 22-23, 2021

April 22 - April 23
$795

Course Duration: 2 days from 8 am Eastern Time

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May 2021

SQF Internal Auditing | VIRTUAL INSTRUCTOR-LED TRAINING | May 03-04, 2021

$895

Course Duration: 2 days from 8 am Eastern Time

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Food HACCP Plan Development | VIRTUAL INSTRUCTOR-LED TRAINING | May 17-18, 2021

May 17 - May 18
$795

Course Duration: 2 days from 8 am Eastern Time

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Implementing SQF Systems – Manufacturing Edition 9 | VIRTUAL INSTRUCTOR-LED TRAINING | May 19-20, 2021

May 19 - May 20
$795

Course Duration: 2 days from 8 am Pacific Time

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BRCGS – Internal Auditor Course | VIRTUAL INSTRUCTOR-LED TRAINING | May 27-28, 2021

May 27 - May 28
$1245

Course Duration: 2 days from 8 am Eastern Time

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June 2021

Implementing SQF Systems – Manufacturing Edition 9 | VIRTUAL INSTRUCTOR-LED TRAINING | June 08-09, 2021

June 8 - June 9
$795

Course Duration: 2 days from 8 am Eastern Time

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BRCGS For Food Safety Issue 8 – Lead Auditor | VIRTUAL INSTRUCTOR-LED TRAINING | June 14-18, 2021

June 14 - June 18
$1850

Course Duration: 5 days from 8 am Pacific Time

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FSPCA Preventive Controls For Human Food | VIRTUAL INSTRUCTOR-LED TRAINING | June 23-25, 2021

June 23 - June 25
$995

Course Duration: 3 days from 8 am Eastern Time

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