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August 2020

FSPCA Preventive Controls For Human Food | VIRTUAL INSTRUCTOR-LED TRAINING | August 04-06, 2020

August 4 - August 6
$995 USD

Course Duration 3 days from 8 am to 5 pm PDT

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BRCGS – Internal Auditor Course | VIRTUAL INSTRUCTOR-LED TRAINING | August 19-20, 2020

August 19 - August 20
$1245 USD

Course Duration: 2 days from 8 am EDT

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VILT BRCGS For Food Safety Issue 8 – Lead Auditor | VIRTUAL INSTRUCTOR-LED TRAINING | August 24-28, 2020

August 24 - August 28
$1850 USD

Course Duration: Day 1: 8:00am - 5:00pm PST Day 2: 8:00am - 5:00pm PST Day 3: 8:00am - 5:00pm PST Day 4: 8:00am - 5:00pm PST Day 5: 8:00am -…

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September 2020

FSPCA Preventive Controls For Human Food | VIRTUAL INSTRUCTOR-LED TRAINING | September 08-10, 2020

September 8 - September 10
$995 USD

Course Duration 3 days from 8 am to 5 pm EDT

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Food HACCP Plan Development | VIRTUAL INSTRUCTOR-LED TRAINING | September 16-17, 2020

September 16 - September 17
$795 USD

Course Duration Day 1: 8:00 am – 5:00 pm EDT Day 2: 8:00 am – 4:30 pm EDT

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October 2020

BRCGS – Internal Auditor Course | VIRTUAL INSTRUCTOR-LED TRAINING | October 29-30, 2020

October 29 - October 30
$1245 USD

Course Duration: 2 days from 8 am PST

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November 2020

BRCGS For Food Safety Issue 8 – Lead Auditor | VIRTUAL INSTRUCTOR-LED TRAINING | November 16-20, 2020

November 16 - November 20
$1850 USD

Course Duration: 5 days from 8:00 am to 5:00 pm EST

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