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October 2020

BRCGS – Internal Auditor Course | VIRTUAL INSTRUCTOR-LED TRAINING | October 29-30, 2020

October 29 - October 30
$1245

Course Duration: 2 days from 8 am Pacific Time

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November 2020

FSPCA Preventive Controls For Human Food | VIRTUAL INSTRUCTOR-LED TRAINING | November 03-05, 2020

November 3 - November 5
$995

Course Duration 3 days from 8 am to 5 pm PST

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Implementing SQF Systems – Manufacturing 8th Edition | VIRTUAL INSTRUCTOR-LED TRAINING | November 05-06, 2020

November 5 - November 6
$795

Course Duration: 2 Days from 8 am to 4:30 pm Eastern Time

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SQF Internal Auditing | VIRTUAL INSTRUCTOR-LED TRAINING | November 09-10, 2020

November 9 - November 10
$895

Course Duration: Day 1: 8 am – 4:30 pm EST Day 2: 8 am – 3:30 pm EST

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Advanced SQF Practitioner | VIRTUAL INSTRUCTOR-LED TRAINING | November 11-12, 2020

November 11 - November 12
$799

Course Duration: 2 days from 8 am to 5 pm Eastern Time

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SQF Internal Auditing | VIRTUAL INSTRUCTOR-LED TRAINING | November 12-13, 2020

November 12 - November 13
$895

Course Duration: Day 1: 8 am – 4:30 pm PST Day 2: 8 am – 3:30 pm PST

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BRCGS For Food Safety Issue 8 – Lead Auditor | VIRTUAL INSTRUCTOR-LED TRAINING | November 16-20, 2020

November 16 - November 20
$1850

Course Duration: 5 days from 8:00 am to 5:00 pm EST

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Food HACCP Plan Development | VIRTUAL INSTRUCTOR-LED TRAINING | November 16-17, 2020

November 16 - November 17
$795

Course Duration Day 1: 8:00 am – 5:00 pm Pacific Time Day 2: 8:00 am – 4:30 pm Pacific Time

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Implementing SQF Systems – Manufacturing 8th Edition | VIRTUAL INSTRUCTOR-LED TRAINING | November 18-19, 2020

November 18 - November 19
$795

Course Duration: 2 Days from 8 am to 4:30 pm Pacific Time

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BRCGS For Food Safety Issue 8 – Lead Auditor | VIRTUAL INSTRUCTOR-LED TRAINING | November 30 – December 04, 2020

November 30 - December 4
$1850

Course Duration: 5 days from 8:00 am to 5:00 pm PST

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