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July 2024

FSPCA Preventive Controls for Human Food (PCQI) – July 10-12, 2024 (PDT)

July 10 @ 8:00 am - July 12 @ 1:00 pm UTC-8
$799 USD

This 2.5 day course will provide you with the knowledge to allow you to develop your food safety plans to meet the new and enhanced FDA requirements that go into effect over the next 3 years, depending on the size of your company, and to fulfill the required training that FDA recommends.

The course is divided into 16 chapters all of which will be covered during this training, which can be conducted only by FSPCA approved trainers who have attended the required Train the Trainer class.

Find out more »

August 2024

FSPCA Preventive Controls for Human Food (PCQI) – August 26-28, 2024 (EDT)

August 26 @ 8:00 am - August 28 @ 1:00 pm UTC-5
$799 USD

This 2.5 day course will provide you with the knowledge to allow you to develop your food safety plans to meet the new and enhanced FDA requirements that go into effect over the next 3 years, depending on the size of your company, and to fulfill the required training that FDA recommends.

The course is divided into 16 chapters all of which will be covered during this training, which can be conducted only by FSPCA approved trainers who have attended the required Train the Trainer class.

Find out more »

October 2024

FSPCA Preventive Controls for Human Food (PCQI) – October 28-30, 2024 (PDT)

October 28 @ 8:00 am - October 30 @ 1:00 pm UTC-8
$799 USD

This 2.5 day course will provide you with the knowledge to allow you to develop your food safety plans to meet the new and enhanced FDA requirements that go into effect over the next 3 years, depending on the size of your company, and to fulfill the required training that FDA recommends.

The course is divided into 16 chapters all of which will be covered during this training, which can be conducted only by FSPCA approved trainers who have attended the required Train the Trainer class.

Find out more »

December 2024

FSPCA Preventive Controls for Human Food (PCQI) – December 9-11, 2024 (EST)

December 9 @ 8:00 am - December 11 @ 1:00 pm UTC-5
$799 USD

This 2.5 day course will provide you with the knowledge to allow you to develop your food safety plans to meet the new and enhanced FDA requirements that go into effect over the next 3 years, depending on the size of your company, and to fulfill the required training that FDA recommends.

The course is divided into 16 chapters all of which will be covered during this training, which can be conducted only by FSPCA approved trainers who have attended the required Train the Trainer class.

Find out more »
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